Licorice is a herb that grows in various parts of Asia and Europe and is added to candies, drinks, and medicines for adding flavors. It is also one of the oldest ingredients in ancient medicine used for treating skin conditions, and stomach issues such as peptic ulcers, indigestion, acid reflux, and cavities. Licorice may also aid in weight loss by lowering body fat mass.

Cayenne is a type of chili pepper commonly added to foods for flavoring purposes. It is rich in nutrients and contains vitamins C, B6, and K that promote the functioning of the immune system, strong bones, and vision. Cayenne also has a high amount of capsaicin that can lower blood sugar levels, improve athletic performance, relieve pain, and cause weight loss.

Juniper berries come from the juniper tree, also known as Juniperus communis which is grown in many parts of the world including Asia, Europe, and North America. These berries are used in foods and have been a part of traditional medicine for a long time. They are high in antioxidants including flavonoids and vitamin C as well as other beneficial chemical compounds like coumarins and volatile oils. Juniper berries offer anti-inflammatory properties and offer multiple advantages to health. They may also promote heart health and prevent bacterial or fungal infections.

Vitamin C and E are antioxidants that are a part of various processes in the body. They are also immune-enhancing nutrients that can assist in preventing infections and illnesses including cancer, metabolic disorders, and heart disease. Additionally, they also promote healthy digestion, skin, and metabolism. Because of their many benefits, vitamins C and E are commonly added to various types of supplementary medicines.

Gymnema is a plant native to Australia, Asia, and Africa and has been a part of ayurvedic medicine for decades. It supports weight loss by reducing appetite and helping a person consume fewer calories. Additionally, it can control cravings, particularly for sugary foods because of gymnemic acid, which blocks sweet receptors on taste buds. As a result, you may be unable to taste sweetness in foods, which, in turn, would make them less appealing. Because of Gymnema’s impact on taste buds, it is also effective in controlling blood sugar levels and diabetes. Besides these benefits, the plant can lower the risk of illnesses including heart disease by decreasing triglyceride and LDL cholesterol levels.

White mulberry or silkworm berry has been used in ancient Chinese medicine for thousands of years for lowering blood sugar levels and bad cholesterol. It also contains several nutrients including calcium, vitamin A, fiber, iron, vitamin C, and protein. Since white mulberry is also rich in antioxidants like flavonoids, phenolic acids, and alkaloids, it may slow cancer cell growth. A study published in the journal PLOS One in 2016 found specific compounds in white mulberry slowed the growth of breast cancer cells. Similarly, another research that appear in Chemico-Biological Interactions showed that it may also be effective against colon cancer.

Yarrow, also known as old man’s pepper or devil’s nettle, is a flowering plant used for managing various conditions ranging from eczema to irritable bowel syndrome. Like other ingredients in Protetox, it is also rich in antioxidants that can aid in weight loss. In addition, yarrow may support digestion and relieve associated issues such as bloating, nausea, and stomach distress.

Bitter melon or Momordica charantia is a widely consumed vegetable loaded with vitamins and minerals. It is known for its multiple benefits to health including lowering blood sugar levels, increasing HDL or good cholesterol, and reducing inflammation. Bitter melon is also packed with antioxidants that can protect from various health conditions and strengthen the immune system.

Guggul, also known as Mukul myrrh tree or Indian bdellium tree, is a flowering plant native to western India and southern Pakistan. It produces a fragrant resin also called guggul, which is used in scents and incense. The resin is also used in traditional Vedic medicine for managing health conditions like arthritis, high LDL levels, and obesity. It supports weight loss by boosting metabolism, improving digestion, and suppressing appetite. A study published in the journal Obesity also shows that guggul may break down fat and reduce the volume of fatty tissue in the body.

Banaba is a tree native to Southeast Asia and the Philippines. Its leaves are widely used in traditional medicine for managing multiple health conditions. They are also rich in nutrients and antioxidants that get rid of free radicals and improve metabolism. According to a paper published in Phytotherapy Research, Banaba may also have an anti-diabetic effect and may improve the body’s insulin use.